Stir-fried chicken with cashew nuts, served with fresh, crunchy vegetables and savory mushrooms, all brought together by an irresistible sweet and salty sauce.
A smooth and creamy velouté infused with red, yellow, or green curry flavors, delicately scented with coconut cream, galangal, and lemongrass. Served with crunchy vegetables, white rice, an egg, savory mushrooms, and crushed peanuts.

Wok-fried rice, mixed with fresh, crunchy vegetables, fresh mushrooms, scrambled egg, all stir-fried in Wokthai sauce.

Stir-fried chicken with cashew nuts, served with fresh, crunchy vegetables and savory mushrooms, all brought together by an irresistible sweet and salty sauce.

Caramelized sliced chicken stir-fried in a wok with crunchy vegetables, fresh mushrooms, fresh tomato, an egg, and chunks of fresh pineapple, served with white rice (Thai jasmine rice).