A smooth and creamy velouté infused with red, yellow, or green curry flavors, delicately scented with coconut cream, galangal, and lemongrass. Served with crunchy vegetables, white rice, an egg, savory mushrooms, and crushed peanuts.

Wok-fried rice, mixed with fresh, crunchy vegetables, fresh mushrooms, scrambled egg, all stir-fried in Wokthai sauce.

Creamy velouté infused with red, yellow, or green curry flavors, delicately scented with coconut cream, galangal, and lemongrass. Served with crunchy vegetables, white rice, an egg, flavorful mushrooms, and crushed peanuts.

Caramelized sliced chicken stir-fried in a wok with crunchy vegetables, fresh mushrooms, fresh tomato, an egg, and chunks of fresh pineapple, served with white rice (Thai jasmine rice).