Creamy velouté with red, yellow, or green curry flavors, infused with coconut milk cream, galangal, and lemongrass. Served with crunchy vegetables, white rice, an egg, flavorful mushrooms, and crushed peanuts.
Wok-fried rice mixed with fresh crunchy vegetables, fresh mushrooms, and scrambled egg, all stir-fried in Wokthaï sauce.
Émincé de poulet caramélisé, sauté au wok avec des légumes croquants, champignons frais ,de la tomate fraîche, un œuf et des morceaux d’ananas frais servi avec du riz blanc ( thaï jasmin rice).
Wok-fried rice, mixed with fresh, crunchy vegetables, fresh mushrooms, scrambled egg, all stir-fried in Wokthai sauce.