Stir-fried chicken with cashew nuts, served with fresh, crunchy vegetables and savory mushrooms, all brought together by an irresistible sweet and salty sauce.
Gaeng Daeng Beef
Creamy velouté with red, yellow, or green curry flavors, infused with coconut milk cream, galangal, and lemongrass. Served with crunchy vegetables, white rice, an egg, flavorful mushrooms, and crushed peanuts.
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Gaeng Daeng Shrimp
Creamy velouté infused with red, yellow, or green curry flavors, delicately scented with coconut cream, galangal, and lemongrass. Served with crunchy vegetables, white rice, an egg, flavorful mushrooms, and crushed peanuts.
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