Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.

Delicious little ravioli, stuffed with meat, steamed for a soft texture, then lightly grilled for a crispy touch.

Stuffed with shrimp and fresh vegetables, delicately wrapped in a crispy rice paper.

Made with crispy rice paper, stuffed with shrimp, a mix of coriander, fresh vegetables, and rice vermicelli.