Shrimp tempura served with Thai Jasmine rice.
Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.
Stuffed with shrimp and fresh vegetables, delicately wrapped in a crispy rice paper.
Delicious meatballs made from premium beef, delicately seasoned with a blend of savory spices, “Ele” sauce, and filled with a gooey cheese center.