Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.
Small fried pockets filled with ground chicken and crunchy vegetables, served with a sweet and sour sauce.
Fried “Malaysian” dumplings, filled with tender chicken pieces cooked in a creamy curry sauce.
Juicy beef skewers filled with melted cheese, served with white rice and sweet soy sauce (Ele sauce).