Prepared with crispy rice paper, stuffed with chicken, a mix of coriander, fresh vegetables, and rice vermicelli.
Fresh spring rolls Chicken (2p)
Fresh rice cakes, vermicelli, mint, carrots, fresh pineapple, black mushrooms, all marinated in wokthai sauce.
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Fried spring rolls Shrimp (2p)
Stuffed with shrimp and fresh vegetables, delicately wrapped in a crispy rice paper.
