Delicious meatballs made from premium beef, delicately seasoned with a blend of savory spices, “Ele” sauce, and filled with a gooey cheese center.

Small fried pockets filled with ground chicken and crunchy vegetables, served with a sweet and sour sauce.

Fried “Malaysian” dumplings, filled with tender chicken pieces cooked in a creamy curry sauce.

Delicious little ravioli, stuffed with meat, steamed for a soft texture, then lightly grilled for a crispy touch.