Delicious meatballs made from premium beef, delicately seasoned with a blend of savory spices, “Ele” sauce, and filled with a gooey cheese center.

Fried “Malaysian” dumplings, filled with tender chicken pieces cooked in a creamy curry sauce.

Stuffed with shrimp and fresh vegetables, delicately wrapped in a crispy rice paper.

Small fried pockets filled with ground chicken and crunchy vegetables, served with a sweet and sour sauce.